5 ESSENTIAL ELEMENTS FOR ITALIAN RESTAURANT ST. CLAIR AVE W.

This everyday favourite is a mixture bakery, pizzeria and bodega where by pizzaiolo David Mattachioni and his crew make a lot of the city's best pizzas, breads, paninis and salads. Carb avoiders could have a tough time skirting the house-produced sourdough or maybe the naturally leavened, blistered-to-perfection pies.Paired with the creamy puree an